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Toasted Fiddle and Stone sourdough bread; Almond romesco and roasted BLH Farms mushroom whipped cream cheese; Smoked local honey and Vietnamese cinnamon butter

Crisp fried cauliflower, smoked sweet potato puree, fresh goat cheese, arugula chimichurri, local micro greens

Wood-fired braised Patchwork Farms pork shoulder, rosemary and bacon roasted hominy, smoked sweet potato puree, peppadew pepper and caper salsa crudo

Corn meal and blackening spice fried catfish filet, Crystal hot sauce aioli dressed apple and cabbage “slaw”, lemon caper remoulade

Fettuccine pasta, ragu of ground beef, pork, veal, caramelized mirepoix, applewood smoked bacon, chili flake, and San Marzano tomatoes; finished with Parmigiano Reggiano, and cold pressed olive oil

Wood oven baked shell pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Brothers Keeper Cheddar, parmesan

Toasted garlic Pomodoro sauce, Greco and Sons hot giardiniera and pepperoni, Grande mozzarella, Calabrian chili hot honey

Crispy fried top sirloin cubed steak, skin on mashed potatoes, garlic sauteed green beans, mushroom and black pepper gravy, fried Stanton Brothers farm egg

Wood oven seared hoisin and 5 spice marinated sliced pork shoulder, steamed jasmine rice, ginger stir-fried red bell pepper and shaved Brussels sprouts, chili crisp dressed pickled carrots, scallion, sesame seed

Romaine lettuce, cabbage, red bell peppers, carrots, cucumber, cilantro, wood oven roasted miso glazed chicken thigh, crispy chow mein noodles, toasted peanuts, gochujang vinaigrette, sriracha sesame chili crisp

Wood oven blackened Atlantic salmon, charred broccoli spears, composed salad of quinoa, currants, toasted pistachios, and dill tarragon vinaigrette; finished with tzatziki, crispy shallot, and BLH Farms sunflower shoots