Holiday Menu

Place your order online  beginning Thursday, December 11th
Pick up Tuesday, December 23rd 5 - 9 p.m.

Please have orders placed by 4 p.m. Monday, December 22nd

Entrée

Each entrée serves 4-6 people and comes with cooking instructions

Menu

Lemon Herb Cream Chicken

Wood oven roasted thyme and garlic marinated chicken thighs, with caramelized red onions, charred lemon, fresh rosemary; finished with a tarragon and white wine crème fraiche sauce

$50
Shepherd’s Pie

Hearty stew of ground beef and lamb, roasted carrots, sweet corn, peas, wood oven roasted pearl onions, roasted garlic, and rosemary cabernet demi-glace; topped with parmesan cream whipped potatoes

$50

Sides

Each order serves 6 people and comes with cooking instructions

Menu

Flyover Mac and Cheese

Wood oven baked pipette pasta, Tillamook sharp cheddar cheese sauce, Applewood smoked bacon, Hemme Brother’s Smoked Cheddar, parmesan

$35
Farro and Roasted Squash Salad

Farro and Sea Island Red Peas tossed with wood oven roasted Koginut squash, golden raisins, toasted walnuts, wilted spinach, roasted onions, honey miso vinaigrette. Grains from Marsh Hen Mill; Squash from Three Creeks Farm and Forrest

$40

Brunch & Dessert

Menu

Biscuits and Gravy

6 large buttermilk drop biscuits and your choice of sage breakfast sausage and country ham gravy ~OR~ BLH Farms caramelized mushroom and sherry cream gravy

$36
Chef Adam’s Sweet Corn & Sausage Casserole

Sweet cornbread pudding baked with house made sage breakfast sausage, wood oven charred sweet corn, and Hemme Brothers aged cheddar

$36
Bacon Cheddar Scones

1 dozen house made applewood smoked bacon and Tillamook sharp cheddar scones ready to bake at home

$36
Buttery Brioche Cinnamon Rolls

6 large house made brioche cinnamon rolls with vanilla crème glaze ready to proof and bake at home

$36
Eggnog French Toast Bake

Fiddle and Stone sourdough and Japanese milk bread baked in a rum infused eggnog custard; topped with cardamom spiced brown sugar oat streusel

$40
Jill’s Holiday Cookie Box

3 of each of the following cookie: spiced sugar plum jam almond thumbprints, red and white peppermint swirl shortbread, classic chocolate crinkle, crescent pecan sandies, and festive saltine toffee

$36